Resultados de búsqueda: Natural Foods

No Hollywood CA: Wishire Book Co, 1977. Trade Paperback in pale green illus wraps. Very Good unmarked. A cookbook dedicated to fostering long and healthy living. 5-1/4 x 8-1/4, 192 pp + book ads. ISBN 0879801042

Burlingame CA: Kumquat Press, 1972. 2nd. Oblong Trade Paperback in tan/brown illus wraps. Very Good Plus clean unused copy, w owner stamp on ep. Elegant dinners using natural foods. 8-1/4 x 5-1/4, 120 pp on cream laid paper, index, b/w Victorian illus.

Alexandria, VA: Time Life Books, 1980. Hardcover. Very Good. Part of the Good Cook series, this book has recepies and teqniques on many wonderful homemade pastas. 167 pages with many instructional pictures and photos.

New York: William Morrow & Co., 1978. 12th printing. Hardcover. Very good condition/good. 237 p. Advice on avoiding ingredients that contain chemicals & preservatives

Milwaukee, Wisconsin: Ideals Publishing. Fine. 1978. First Edition: First Printing. Soft Cover. 64 pages: 8.5 x 11 in.: 1: KB#000398: Stated First Printing. "Natural foods are ideal because they are not only the healthiest foods but they taste better than those commercially refined. ... If you are already growing some of your own fruits and vegetables, you know the joy of fresh, garden-ripened foods. Many recipes in this book have been chosen to utilize these home-grown vegetables as well as home-canned and home-frozen foods. ... Please be happy, be experimental, be relaxed, and be imaginative while you cook. " Scarce, Out Of Print, Book. .

New York, New York: Benjamin Company. Fine. 1980. First Printing. Plastic Comb Binding. 126 pages: 5.5 x 8.25 in.: 0.8: KB#002247: Plastic Comb Bound. Stated First Printing. "Raisins can be used in a number of different ways. For example, they can be baked in cakes or cookies, stirred into yogurts or puddings, sprinkled on cereals or ice cream, kneaded into bread dough, or plumped in fruit juice or other beverages to serve over cake, ice cream, or gingerbread. " Scarce, Out Of Print, Book. : Photographs .

Emmaus, Pennsylvania: Rodale Press. Good with no Dust Jacket. 1973. Second Printing. Hard Cover. 218 pages: 8.25 x 10.25 in.: 2.2: KB#002803: "Hundreds of Nutrition-Packed Recipes from the Readers of Prevention, America's Leading Health Magazine. Out of the thousands of recipes health-conscious cooks have submitted to Prevention magazine, over 800 of the most taste-tempting and imaginative have been selected for this book." Corners of boards are bumped and the covers are slightly stained. Pages are sharp cornered, tight bound, complete and unmarked. Scarce, Out Of Print, Book. .

San Leandro, California: Prism Press. Very Good. 1987. First Edition. Soft Cover. 196 pages: 5.5 x 8.5 in.: 0.8: KB#000880: Nature & Health Books. "Here is a book to truly delight the palate - a collection of delicious international recipes especially adapted for whole food ingredients. International Whole Meals is far-ranging and tantalizing in its scope, drawing on the cuisines of France, Greece, Italy, India, the Caribbean, Scandinavia, Japan, Russia, Mexico, the United States, Britain and the Middle East. " Original price sticker on back over. Scarce, Out Of Print, Book. .

New York, New York: Hawthorn Books. Very Good in Good Dust Jacket. 1972. Second Printing. Hard Cover. 302 pages: 6.25 x 9.25 in.: 1.8: KB#002201: Dustjacket now protected by a new Brodart Mylar Cover. LCCN# 71-182818. "Over 400 tempting, delicious, and healthy recipes from the proprietors of Brownies, the world's most famous health- and natural-food restaurant. Created for restaurant use, the recipes have remained out of reach of the Browns' fans until now. Here, for the first time, Edith and Sam Brown have gathered hundreds of the recipes for the best dishes served in their famous restaurant and have adapted them for easy use in the home. " Scarce, Out Of Print, Book. .

St. Catherines, Ontario: Provoker Press, [1975]. 4th printing. Hardcover. Very good condition/good. 619 p.

Century Hutchinson.. First Edition. Paperback. GD+/GD+/ND. 19.6 x 12 x 2 cm. Box 51 SOFTBACK SHIPPED FROM THE UK.* Edition: 1st.* Impression: 1st.* Date of Publication: 1985* Publisher: Century Hutchinson.* Binding and cover condition: Soft photo-illustrated card covers. No bumps, slight rubs & some shelf wear to edges. Back cover a little grubby. No creases to spine or hinge. GD++* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Crisp & tight. No annotations or inscriptions. Some colouration to all page edges. Some spotting to prelims and introduction. GD+* Illustrations: None.* Pages: 213 pp. text. xx pp. Index at rear.* Product Description:- Free yourself from your allergies ? with foods that look good, smell good, and taste good enough for the whole family to enjoy. Based on scientific information about the causes and nature of food allergies. Easy to prepare recipes, made from low-cost ingredients readily available in any supermarket. From hearty breakfasts to bedtime snacks, it?s easy to… Leer más

Honesdale PA: Himallayan Intl Inst, 1987. Presumed 1st edition.. Trade paperback in red/orange illus wraps.. Fine unmarked except for author inscription inside.. Landmark book that enriches our understanding of dietary practices and affirms our highest spiritual aspirations. Bright crisp copy of PB 1st. Author inscription on half-title page: for Peter whose lively flute & steady smile lightened our trek thru Germany. Oct 91 Rudolph. 6 x 8-3/4, 307 pp, index, notes, b/w illus.

Rydalmere NSW: Hodder & Stoughton. 1994. Quarto Size [approx 246cm x 36.5cm]. Fine copy in Near Fine dustjacket. DJ protected inour purpose-made clear archival plastic sleeve. Illustrated with Colour and Black & White Photographs. Food Photography by Philip Salaverry with Food Stylist Sue White. A lovely book in excellent condition. 225 pages. An exquisite large format cookbook with recipes by Pamela Sheldon Johns edited for Australians by nutritionist Rosemary Stanton. Robust, professional packaging and tracking provided for all parcels. . 1st Edition (Australia). Hardback.

Somerset, New Jersey: John Wiley & Sons. Fine. 2000. First Printing. Soft Cover. 307 pages: 7.5 x 9.25 in.: 1.6: KB#005613: Foreword by John A. McDougall. Scarce, Out Of Print, Book. Number Line (10 9 8 7 6 5 4 3 2 1). ""A wonderful follow-up to Soy of Cooking - a beautifully written treasure chest of terrific recipes. Eat well and feel great cooking these dishes!" - Neal Barnard, M. D. , President, Physicians Committee for Responsible Medicine "When it comes to creating traditional-style meals using healthy ingredients - and making it all come out fantastic - More Soy Cooking is the answer. " - John Robbins, author of Diet for a New America and founder, EarthSave International "A cornucopia of traditional recipes that have been made healthier and lower in fat as well as many original taste treats to nourish and comfort just about everyone. " - Neal Pinckney, Ph. D. , director of the Healing Heart Foundation and author of Healthy Heart Handbook… Leer más

Berkeley, California: Ten Speed Press. Fine in Fine Dust Jacket. 2001. First Printing. Hard Cover. 237 pages: 10.25 x 9.25 in.: 3.2: KB#006445: Scarce, Out Of Print, Book. Printing Number Line (1 2 3 4 5 6 7 8 9 10 - 05 04 03 02 01). Dustjacket now protected by a new Brodart Mylar Cover. "When the people at Diamond of California, the world's leading marketer of nuts, decided to create a cookbook, they scoured their archives, developed dozens of new recipes, and turned to some of America's best loved chefs, cooking teachers, and food writers for more. The result is "Nuts: Sweet and Savory Recipes from Diamond of California, " a collection of more than 100 recipes complemented by lavish color photography and hints and tips to help make the dishes easier and more fun to prepare. ": Photographs .